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Pinky Colada
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White Rum
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Coconut Cream
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Cream
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grenadine syrup
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Milk
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Pineapple Juice
Pinky Colada
2 oz white rum
2 - 3 dashes grenadine syrup
3/4 oz coconut cream
1 1/4 oz milk
3/4 oz cream
3/4 oz pineapple juice
Special instructions:
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Garnish with an amarelle cherry, and serve.
Rating:
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