Eye of the Tiger
1 oz gold rum
1 oz coconut rum
1 oz cranberry juice
1 oz lemon juice
1 oz sugar syrup
1 oz orange juice
1/2 oz dark rum
Special instructions:
Shake all ingredients (except dark rum) and strain into an ice-filled highball glass. Sprinkle dark rum on top, and garnish with an orange slice. Serve with straws.