Ginger in Fashion
4 piecesfresh ginger
2 oz Blanton's bourbon whiskey
1 tspbar sugar
1 dash Fee Brothers Old-fashioned bitters
Special instructions:
Muddle about four peices of fresh ginger in the bottom of the glass. Put a spoon of bar sugar in the bottom of the glass with one ice cube and a dash of bitters. While stiring add bourbon, bitters and ice. Continue to slowly add the bourbon and ice for about 5-15 minutes to dilute and chill the drink. Just stick to the classic old fashioned method.