Gran Ojito
2 oz Bacardi O rum
1/2 oz Grand Marnier orange liqueur
3 limes
2 oranges
1.5 oz cane juice
1.5 oz Sugar water
3 leaves mint
splash soda water
Special instructions:
The Gran Ojito is a hybrid of the Cuban Mojito. The drink was created in South Florida by bartenders having to muddle mojitos all day long. Everyone I have made the drink for has loved it. Best if tried at Bahama Breeze in Pembroke Pines.Start by muddling the orange, lime, and mint in the glass. Next add the 2 oz of Bacardi O. Go on by adding the cane juice and sugar water. Add crushed ice to the top. Shake a couple times and then add a little more crushed ice. Finish with a splash of soda water (optional) and then float the Grand Marnier on top.