Hot African Punch
2 bottles Jamaican dark rum
4 bottles brandy
1 gallon coffee
4 lb sugar
Special instructions:
Place 4 lbs of sugar in a large pan. Pour 4 bottles of brandy and 2 bottles of Jamaican rum over sugar, stir until sugar dissolves. Set the liquid on fire, (may be difficult to light), and stir with a long metal spoon. Add 1 gallon of coffee.