Jack Honey Slushee
2 oz lime juice
4 oz passion-fruit juice
6 oz Jack Iron strong Caribbean rum
8 oz water
1 dash bitters
1 pinchfresh, grated nutmeg
Special instructions:
Mix the first four ingredients together and store in a freezable container. Place in freezer for 24 hours until frozen to slush consistency. Make sure you use strong rum (140+), or it will freeze solid. Serve in a pina colada or old fashioned glass. Add a dash of bitters and some freshly grated nutmeg.