Mels Summersault
1 oz vodka
1 oz creme de cassis
1 oz Midori melon liqueur
3 1/2 oz grapefruit juice
Special instructions:
Pour the vodka, creme de cassis and vodka into a cocktail shaker half-filled with ice cubes. Add grapefruit juice, and shake well. Strain into a highball glass, and serve.