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Raspberry Cream

1 1/2 oz Vodka
1 1/2 tblsp raspberry Yoghurt
1 1/2 tblsp raspberry Ice-cream
1 1/2 oz white Creme de Cacao
2 oz Heavy cream


Special instructions:
Blend all ingredients in an electric blender at a low speed. Pour into a champagne flute and serve.

Champagne flute glass