Rileys Rosarita
1.5 oz Tequila Rose strawberry cream liqueur
1.5 oz Jose Cuervo gold tequila
1/4 oz Rose's lime juice
1/2 cup vanilla ice cream
2 oz half-and-half
1/2 cup ice
Special instructions:
Put all ingredients into a blender--blend on high until mixture is nice and smooth. Pour into a hurricane glass and top with whipped cream and a slice of fresh strawberry with part of the green leaf still attached. It's a really pretty, frosty drink on a hot summer day!