Rose Cocktail
1/2 oz dry vermouth
1 oz gin
1/2 oz apricot brandy
1/2 tsp lemon juice
1 tsp grenadine syrup
powdered sugar
Special instructions:
Rub rim of a cocktail glass with lemon juice and dip into powdered sugar. Shake vermouth, gin, brandy, lemon juice, and grenadine with ice, strain into the sugar-rimmed glass, and serve.