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1 1/2 oz tequila
1/2 oz lemon juice
1/2 tsp superfine sugar
2 tsp ruby port
Special instructions:
Pour tequila, lemon juice, sugar and port into a cocktail shaker half-filled with ice cubes. Shake well, and pour into a highball glass almost filled with ice cubes. Garnish with a maraschino cherry, and serve.