Spicy Asian
4 oz vodka
1 splash Coca-Cola
1/2 tbspLight soy sauce
1 tbspWhite vinegar
1 Green Chili
1 dash black peppers
ice
Special instructions:
I made it in a small chinese restaurant where the hotel people had provided a lot of chillies in vinegar for us to accompany our meal. Use chili vinegar that is available in Chinese food stores and in departmental store. Saves a lot of time. You can also avoid the chili and make the drink with normal vinegar and soy sauce, and pepper.Soak the green chili in the vinegar mixed with the soy sauce for at least 2 days. Fill up a beer mug with ice cube and carefully pour in the vodka. Splash with the coca cola and pour the vinegar soy sauce mix. Stir Once. Top with the chili if you wish, or just sprinkle with a dash of pepper.