Sue Riding High

1/2 oz. Dark Creme De Cacao

1 1/2 oz. Dark Rum

1 tsp. Heavy Cream

2 oz. Hot chocolate

Special instructions:
Let the hot chocolate cool to room temperature. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and hot chocolate. Shake well. Strain into a cocktail glass. Drop the cream into the center of the drink.