Tartantula
1/2 oz. Benedictine
1 1/2 oz. Scotch
1 oz. Sweet Vermouth
1 twist Lemon peel
Special instructions:
In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.