Bosco 42DD
2 tbsp brandy
2 tbsp gin
2 oz dark creme de cacao
2 oz Kahlua coffee liqueur
2 scoops chocolate ice cream
Special instructions:
Put 1 scoop chocolate ice cream into glass. Add Kahlua, then gin, then creme de cacoa, then brandy, and finally put a 2nd scoop of choclate ice cream on top.