Bukhara Coffee
1 oz Stoli Vanil vodka
3/4 oz Bailey's Irish cream
1/2 oz creme de cacao
1 cuphot coffee
1 oz whipped cream
Special instructions:
Stir the vodka, Bailey's Irish Cream and creme de cacao in a large preheated mug. Pour into boiling hot coffee, top with whipped cream, and serve. Alternatively, for a cold drink, chill all the ingredients until ice cold. Mix in a chilled, stemmed glass and top with whipped cream. Add a scoop of vanilla or chocolate ice cream if desired.