Carribean Catholic
1 1/2 oz Malibu coconut rum
1/2 oz Tia Maria coffee liqueur
1 oz Bailey's Irish cream
1 oz chocolate sauce
1 oz double cream
2 - 3 oz milk
1 pinchpowdered chocolate
Special instructions:
Add all ingredients to a cocktail shaker half-filled with ice cubes and shake well. Strain into a collins glass filled with ice cubes. If possible, shake chocolate powder (Cadbury's) over a match/lighter on top, and serve.