Chocolate Ravage
16 oz vodka
1 1/2 oz Captain Morgan Original spiced rum
1 1/2 oz Captain Morgan Parrot Bay coconut rum
1 1/2 oz triple sec
1 sheet Pop-Ice
15 oz bottle Yoo-hoo chocolate milk
1 cup sugar
1/2 cup honey
Special instructions:
One glass of Chocolate Ravage will knock you down. The recipe was shared generously by Jon and Brandon. You can find the Pop-Ice at Walmart in the juice isle in a cardboard box for about $2. Chocolate Ravage has a chocolatey taste (due to Yoo-hoo chocolate milk) so your guests are sure to love it.Add ice to a blender until roughly one-quarter to one-third full. Add one sheet worth of pop ice to the blender. Add the vodka, Captain Morgan rums, triple sec, sugar and honey. Adjust sugar and honey to taste if desired. Add one tall yoo-hoo bottle to the blender. Blend until puree consistancy, pour into cocktail glasses and serve.