Highball
'61 Imperial
6 ingredients
Ingredients
Method
'61 Imperial is a tropical cocktail created by Porfirio (Steve) Alva, Stockton, California and named after his 1961 Chrysler Imperial, a most outlandish design year, hence, most outlandish cocktail. The '61 is a popular serving at his summer poolside parties.In a tall chimney glass or hurricane glass, fill with cubed ice; add all liquor except the blue curacao. Add the pineapple juice, stir well, and float the blue curacao on top. Garnish with a pineapple slice and a maraschino cherry, and serve.
Drinks like this
- JD's Private BeachBlue Curacao, Creme de Bananes, Malibu Coconut Rum, Pineapple Juice
- Fat BoxCreme de Banana, Blue Curacao, Malibu Rum, Pineapple Juice
- Midnight Flight to MalibuBlue Curacao, Creme de Banana, Malibu Rum, Pineapple Juice
- NeptunePineapple Juice, Banana Liqueur, Lemon Juice, Blue Curacao, Jamaican Rum
- Golden OldieCreme de Bananes, Dark Rum, Pineapple Juice
- 2000 Flushes #2Blue Curacao, Malibu Coconut Rum, Pineapple Juice, Vodka