Afterburn

Ingredients

ozmlcl

Method

Pour the Jagermeister and Malibu coconut rum into a 2-oz shot glass, then pour a little Bailey's Irish Cream around the edge so you get tendrils into the mixture. Float a bit of 151 on the top and light. Blow out after a couple of seconds & shoot. Goes down smooth, then the 151 burn hits - hence the name Afterburn.