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Bardude

Highball

Bahia

4 ingredients

Ingredients

34Coconut Cream
12Cream
12White Rum

Method

Pour pineapple juice, coconut cream and white rum into a shaker. Add a barspoon of cream. Shake well and strain into a large highball glass half-filled with crushed ice. Garnish with a pineapple chunk and amarelle cherry, and serve.

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