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Bardude

Punch Bowl

Banana Slush Punch

8 ingredientsNon-alcoholic

Ingredients

Banana
Kool-Aid
Sugar
Water

Method

In blender, blend bananas and 2 cups water. Set aside. In large bowl, put remaining water, kool-aid, sugar and fruit juices (all except for the ginger ale). Freeze at least 24 hours. Take out to thaw when you will be ready to drink it in 1 to 3 hours. Pour ginger ale in and chip away until it's slushy.

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