Skip to main content
Bardude

Rocks

Big Dipper

6 ingredients

Ingredients

Brandy
Club Soda
Lime Juice
12Sugar

Method

Pour the Pusser's rum, brandy, lime juice, sugar and Cointreau into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass filled with ice cubes. Fill with club soda, and serve.

Drinks like this