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Bardude

Highball

Canadian Cowboy

3 ingredients

Ingredients

12Apple Juice
Bourbon

Method

Add fresh ice cubes to a highball glass until about 3/4 full. Add the bourbon and the apple juice. Top the glass with Canada Dry ginger ale and squeeze the juice from a wedge of lime in to the top of the drink. Add a dash of Angostura bitters (optional). Stir and serve.

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