Highball

Caribbean Fly

Name: Caribbean Fly
Ingredients: 1 dash Angostura Bitters; ¾ oz Bacardi 151 Rum; 1½ oz Bacardi White Rum; 1 Cinnamon; 1 tsp Cinnamon Sugar; 1 tbsp Honey; 1½ oz Myer's Dark Rum; 5 oz Orange Juice; 5 oz Pineapple Juice

9 ingredients

Ingredients

Angostura Bitters

³⁄₄Bacardi 151 Rum

¹⁄₂Bacardi White Rum

¹⁄₂Myer's Dark Rum

Method

1Mix ingredients together in a blender (except the Angostura), pour into a highball glass and stir with a cinnamon stick. Leave refrigerated for an hour or longer. Pour into another glass topped with ice and add a dash of Angostura bitters. Garnish if desired.
2A jug makes 4-5 servings dependent on the shape of the jug... so multiply accordingly on the amount of thirsty guests you have. (1.5 fl oz = 30 ml or 1 standard pour).

Drinks like this

Jersey ToddyAngostura Bitters, Apple Brandy, Cinnamon, Honey, Lemon, Water
ColibriOrange Juice, White Rum, Dark Rum, Angostura Bitters
Bahama BreezeApricot Brandy, Banana Liqueur, Coconut Rum, Dark Rum, Grenadine Syrup, Honey, Lemon Juice, Orange Juice, Pineapple Juice
Island BreezeAngostura Bitters, Cranberry Juice, Light Rum, Pineapple Juice
SundownerAngostura Bitters, Malibu Coconut Rum, Pineapple Juice
Bellamy Scotch SourAngostura Bitters, Ginger, Honey, Lemon Juice, Orange Juice, Scotch Whisky

Ingredientsozmlcl

Method

Drinks like this

Ingredients