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Bardude

Highball

Caribbean Mist

6 ingredients

Ingredients

Method

Pour the Malibu rum, Midori melon liqueur, blue curacao and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Top with 7-up, and stir briefly. Garnish with a maraschino cherry and a pineapple flag, and serve.

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