Cocktail
Chamborlada
5 ingredients
Ingredients
Method
Pour the Chambord raspberry liqueur, light rum, dark rum, pineapple juice and coconut cream into a cocktail shaker half-filled with ice cubes. Shake well. Pour the Chambord raspberry liqueur into a the bottom of a large wine glass. Slowly strain the contents of the cocktail shaker on top of the Chambord, by means of the back of a teaspoon or otherwise, in order to create a second layer. Float a small, further amount of Chambord on top, and serve.
Drinks like this
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- Bahia CoolerCoconut Cream, Dark Rum, Pineapple Juice, Spiced Rum
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- Raspberry ColadaChambord Raspberry Liqueur, Coconut Cream, Pineapple Juice, Whipping Cream, White Rum
- Country and Western CocktailCoconut Cream, Dark Rum, Orange Juice, Pineapple Juice
- Florida FreezeCoconut Cream, Dark Rum, Orange Juice, Pineapple Juice