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Bardude

Collins

China Village Mai Tai

6 ingredients

Ingredients

Dark Rum
Light Rum
12Triple Sec
12Orange Juice
14Grenadine

Method

In a metal shaker add a fair amount of ice cubes. Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. Finally add Triple Sec and shake vigoursly. Pour in a thick tall ribbed glass. Top with a cherry or a dash of Triple Sec.

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