Skip to main content
Bardude

Margarita

Christmas Elf's Revenge

7 ingredients

Ingredients

Method

Crush the ginger root and add the ginger syrup, apple juice, sambuca and schnapps. Shake well and strain into a pina colada glass, which should be about half full of crushed ice. Add the goldschlager then sprinkle the cinnamon powder over the top. Serve with a slice of apple floating on the top, and a straw.

Drinks like this