Champagne flute

Count Currey

Name: Count Currey
Ingredients: 3 oz chilled Champagne; 1½ oz Gin; 1 tsp Powdered Sugar

3 ingredients

Ingredients

Champagne

¹⁄₂Gin

Powdered Sugar

Method

Pour gin and sugar together with ice in a cocktail shaker. Shake well, and strain over ice cubes in a champagne flute. Fill with champagne, and serve.

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Ingredientsozmlcl

Method

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Ingredients