Cocktail
David Caradine
4 ingredients
Ingredients
Method
Mix in the order: cacao, menthe, whiskey, milk. Try to keep the layers separate. Float on the back of a spoon, tilt the glass and pour very gently, etc. I suggest tilting the glass. When you tilt the glass you can, when pouring the cream/milk, rotate the glass causing the cream to swirl down through the other layers which looks good. Serve in an apertif glass.
Drinks like this
- GrasshopperWhite Creme de Cacao, Creme de Menthe, Heavy Cream
- Baby's BottomWhisky, White Creme de Cacao, White Creme de Menthe
- Kentucky MintBlended Whiskey, White Creme de Cacao, White Creme de Menthe
- Angel's TipDark Creme de Cacao, Heavy Cream
- King AlfonseDark Creme de Cacao, Heavy Cream
- Maple LeafCanadian Whisky, Dark Creme de Cacao, Heavy Cream, Irish Mist