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Bardude

Highball

Dry Hole

5 ingredients

Ingredients

12Apricot Brandy
Club Soda
12Lemon Juice
White Rum

Method

Pour the white rum, apricot brandy, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Fill with club soda, stir briefly and serve.

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