Cocktail
Egg Nog - Williamsburg
8 ingredients
Ingredients
Method
Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until soft peaks form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away or sprinkle on top later. AGE for at least 2 hours in refridgerator uncovered.
Drinks like this
- Egg Nog #2Bourbon, Egg, Heavy Cream, Milk, Rum, Sugar
- Bull StuffBrandy, Cinnamon, Light Rum, Milk, Nutmeg, Sugar
- Eggnog - SpikedBourbon, Cognac, Egg, Heavy Cream, Nutmeg, Salt, Sugar
- Egg Nog - HealthyCondensed Milk, Egg, Milk, Nutmeg, Rum, Sugar, Vanilla Extract
- Port Wine EggnogEgg, Milk, Nutmeg, Port, Sugar
- Brandy FlipBrandy, Egg, Sugar, Light Cream, Nutmeg