Cocktail
Eruption
2 ingredients
Ingredients
Method
Pour the whisky and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Cocktail
Pour the whisky and creme de cassis into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.