Punch Bowl

Fish House Punch

Name: Fish House Punch
Ingredients: 25 oz Brandy; 36 oz Dark Rum; 24 oz Lemon Juice; 4 oz Peach Brandy; ¾ lb superfine Sugar; 40 oz Water

6 ingredients

Ingredients

³⁄₄Sugar

Method

Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.

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Ingredientsozmlcl

Method

Drinks like this

Ingredients