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Bardude

Highball

Fuzzy Charlie

5 ingredients

Ingredients

12Coconut Cream
12Creme de Bananes
14Dark Rum

Method

Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, and top with ginger ale. Garnish with a pineapple spear, and serve.

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