Cocktail
Georgia's
4 ingredients
Ingredients
Method
- 1Inventor: Marcus Radny, Perth Western Australia
- 2Description: Should be a very beautiful light pink colour, devoid of all seeds and broken bits of ice. The idea is for a simple, smooth drink which highlights the pomegranate colours and quite tart flavours. The Sugar Syrup was added to enhance the flavours of my fresh pomegranate (from my garden).Start by chucking a Martini Glass in your freezer to really chill it down.
- 3So start by using a Boston Shaker, muddle the sugar syrup and pomegranate in the glass half of the shaker.
- 4Add the Vodka
- 5Fill the metal part of the shaker with COLD ICE (dont leave it on the bench to half melt and ruin the drink)
- 6Shake hard and fast so the pomegranate realeases more juice, for about 30 seconds.
- 7Pull your nicely frosted glass out of the freezer and double strain starting with a hawthorn strainer then through a fine sieve.
- 8Take your orange rind and squeeze it acoss the top of the drink, give it a little twist and drop it into the drink
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