Rocks
Gin Cup
5 ingredients
Ingredients
Method
Place the mint sprigs and sugar syrup in the bottom of an old-fashioned glass. Stir about to bruise the mint slightly. Fill the glass with chopped / shaved ice. Add the lemon juice and gin and stir until a frost begins to form. Decorate with extra mint sprigs, and serve.
Drinks like this
- Frozen Mint JulepBourbon, Ice, Lemon Juice, Sugar Syrup
- KyotoGin, Lemon Juice, Mint, Passion Fruit Syrup, Soda Water, Sugar Syrup
- Dutch Trade WindsCuracao Orange Liqueur, Dutch Genever Gin, Lemon Juice, Sugar Syrup
- Marryat's Mint JulepBrandy, Mint, Peach Brandy, Sugar Syrup
- SeaboardBlended Whiskey, Gin, Lemon Juice, Powdered Sugar, Mint
- Champagne BayouGin, Champagne, Lemon Juice, Sugar Syrup