Irish Coffee Mug
Glogg #2
11 ingredients
Ingredients
Method
Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in irish coffee cup.
Drinks like this
- Glogg - SwedishAlmond, Brandy, Cardamom, Cinnamon, Cloves, Orange, Raisins, Red Wine, Sugar
- Rolf's Scandinavian GloggAlmond, Brandy, Cardamom, Cinnamon, Cloves, Orange, Port, Raisins, Red Wine, Sugar
- Glogg #1Almond, Cardamom, Cinnamon, Cloves, Figs, Orange Peel, Raisins, Red Wine, Sugar, Vodka
- Glogg - Grandfather'sAlmond, Cinnamon, Cloves, Madeira, Raisins, Red Wine, Sugar
- Glogg - Grandmother'sCardamom, Cinnamon, Cloves, Orange Peel, Red Wine, Sweet Vermouth
- Mulled WineBrandy, Cinnamon, Cloves, Lemon Peel, Red Wine, Sugar, Water