Highball

Heat of the Heart

Name: Heat of the Heart
Ingredients: 1 dash Cointreau Orange Liqueur; 1 oz Creme de Cassis; 1 oz Dry Vermouth; 2½ oz Finlandia Vodka

4 ingredients

Ingredients

Cointreau Orange Liqueur

Creme de Cassis

Dry Vermouth

¹⁄₂Finlandia Vodka

Method

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.

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Ingredientsozmlcl

Method

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Ingredients