Irish Coffee Mug
Hot Butter Scotch Toddy
4 ingredients
Ingredients
Method
Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch. Stir gently; serve.
Drinks like this
- Hot Buttered Rum Batter #2Brown Sugar, Butter, Sugar, Vanilla Ice Cream
- Old Fashioned Hot Buttered RumBrown Sugar, Butter, Nutmeg, Rum, Sugar, Vanilla Ice Cream, Water
- Hot Buttered ComfortButter, Southern Comfort Peach Liqueur, Water
- Hot Buttered JimButter, Jim Beam Bourbon Whiskey, Water
- Absinthe Czech RitualAbsinthe, Brown Sugar, Water
- Scotch And WaterScotch, Water