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Bardude

Irish Coffee Mug

Imperial House Bracer

5 ingredients

Ingredients

Cognac
Cream
Egg
Nutmeg
Ruby Port

Method

Beat egg yolks and beat in cream. Gradually mix in port, using a whisk, and then add cognac. Heat in a saucepan over low heat, stir well, and serve in warmed wine goblets or mugs. Sprinkle with grated nutmeg. Makes two servings.

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