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Bardude

Cocktail

Irish Cream Liqueur #2

8 ingredients

Ingredients

12Chocolate Syrup
14Coffee
Egg
13Lemon Juice
58Milk
Sugar

Method

Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing form refrigerator 1-2 hours before serving.

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