Highball
Jubilee on the Square
5 ingredients
Ingredients
Method
Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a slice of orange, a pineapple wedge and a maraschino cherry. Serve.
Drinks like this
- Captain JewelPineapple Juice, Orange Juice, Midori Melon Liqueur, Captain Morgans Spiced Rum
- Spanish MelonballMalibu Coconut Rum, Midori Melon Liqueur, Orange Juice, Pineapple Juice
- Melonball (Spanish Style)Midori Melon Liqueur, Malibu Rum, Pineapple Juice, Orange Juice
- Japanese Sex Slick StyleMalibu Coconut Rum, Midori Melon Liqueur, Orange Juice, Pineapple Juice
- NecrophiliacCoconut Rum, Light Rum, Melon Liqueur, Orange Juice, Pineapple Juice, Vodka
- Resaca WaterVodka, Rum, Watermelon Liqueur, Pineapple Juice, Orange Juice