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Bardude

Highball

Krazee Keith

6 ingredients

Ingredients

12Light Rum
Anisette
12Lemon Juice
Lemon

Method

In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge.

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