Highball
Lu Lu's Velvet Cream Cocktail
6 ingredients
Ingredients
Method
Created by Chris Hall at Lu Lu?s Wine Bar and Bistro in Pollenca, Mallorca (Spain). A must for all chocolate and dessert lovers.Add the Baileys, Courvoisier, Tia Maria and Ice cubes into a blender and blend until ice has broken down. Then add the ice cream and chocolate liqueur and blend until smooth then serve.
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