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Bardude

Collins

Mai Tai #6

5 ingredients

Ingredients

Dark Rum
12Orgeat Syrup
12Pineapple Juice
White Rum

Method

Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass with several ice cubes. Garnish with a pineapple wedge, and serve.

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