Highball
Mango Colada
5 ingredients
Ingredients
Method
Combine rums, cream of coconut, pineapple juice, and mango nectar in a regular sized blender. Blend on low speed about a minute. Fill with ice and blend on high speed until ice is grainy. Pour into a hurricane glass, garnish with a pineapple wedge, and serve.
Drinks like this
- Dreamin' Caribbean CocktailBacardi Superior Rum, Blue Curacao, Coco Lopez Cream of Coconut, Dole Pineapple Juice, Midori Melon Liqueur
- Go-Go GirlBacardi Light Rum, Mango Nectar, Pineapple Juice
- Caribbean WaterDole Pineapple Juice, Malibu Coconut Rum, Maui Blue Hawaiian Schnapps
- Sneaky BastardBlue Curacao, Dole Pineapple Juice, Malibu Coconut Rum, Midori Melon Liqueur, Vodka
- Manila FrantiniAmaretto, Grenadine Syrup, Malibu Coconut Rum, Mango Nectar, Pineapple Vodka
- Irish CoconutBailey's Irish Cream, Coco Lopez Cream of Coconut, Cream, Soda Water, White Rum