Highball
Molokai Mike
7 ingredients
Ingredients
Method
- 11. Shake white rum, brandy, juices and almond syrup together in a cocktail shaker. Strain into a highball glass two-thirds filled with crushed ice and mix.
- 22. Combine dark rum and grenadine with sufficient crushed ice to produce a sorbet/sherbet, and gently add to the top of the cocktail.
- 33. Garnish with in-season fruit, and serve with straws.
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