Highball

Myrtle Bank Punch

Name: Myrtle Bank Punch
Ingredients: ⅛ oz Cherry Brandy; 1⅛ oz Dark Rum; ¼ oz Grenadine Syrup; 1 oz Lime Juice; 1 tsp Sugar

5 ingredients

Ingredients

¹⁄₈Cherry Brandy

¹⁄₈Dark Rum

¹⁄₄Grenadine Syrup

Lime Juice

Sugar

Method

Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with crushed ice. Top with cherry brandy. Garnish with slice of lime, and serve.

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Ingredientsozmlcl

Method

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Ingredients